Free Ebook Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes, by Raghavan Iyer
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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes, by Raghavan Iyer
Free Ebook Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes, by Raghavan Iyer
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Review
“Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections” —Booklist “If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas.” —Library Journal, Starred Review “It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item.” —Foreword Reviews
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About the Author
Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker’s Indian Home Cooking, and The Turmeric Trail: Recipes and Memories from an Indian Childhood. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.
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Product details
Paperback: 256 pages
Publisher: Workman Publishing Company (November 15, 2016)
Language: English
ISBN-10: 076118547X
ISBN-13: 978-0761185475
Product Dimensions:
8 x 0.5 x 8 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
28 customer reviews
Amazon Best Sellers Rank:
#230,953 in Books (See Top 100 in Books)
Iyer just gets better. We have all of his cookbooks and have never had a bad result. He is clear and precise about the ingredients and methods. He makes cooking Indian food fun.
What a wonderful book. We enjoyed it so much that we gave many copies as Christmas gifts. The recipes are easy to follow and the kids have a great time making and trying something new!
An interesting look at potato recipes from around the world. It describes how various cultures from around the world cook potatoes thru various methods.
Love this book. Iyar is a master of recipes and an excellent writer. Very precise recipes and interesting take on the potato. Great directions for all.
Many excellent recipes!!Easy to follow--fun to makeWould recommend for beginners & master chefs.Interesting author. Would buy another of his books
Raghavan is such a treasure!His books towel stories in addition to providing recipes. It's fun to know the inspirations behind his cooking.
Have loved everything I've made from this book.
The eternal potato. Raghavan's clear and cheerful instructions shine and bake me want to do mire with the amazingly awesome, Underrated, yet worldwide potato.
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